220g

Carrot cake

Sponge cake with 10% candied carrot.

Wheat flour, sugar, pasteurised liquid egg, sunflower oil, humectants (glycerol, sorbitol), glucose and fructose syrup, grated carrot, raising agents (sodium bicarbonate, disodium diphosphate), malted barley flour, spices, stabiliser E 466, acidity regulator E 330, preservative E 200, colour (paprika emulsion) and flavouring.

May contain traces of milk, mustard and soya.

eep well closed in a cool, dry place.

Nutrition declaration
Average value per 100 g. · 3,53 oz.
Energy	1752 kJ. / 419 kcal.
Fat	20 g.
of which saturates	3,8 g.
of which monounsaturates	7,1 g.
of which polyunsaturates	9,3 g.
Carbohydrates	53 g.
of which sugars	28 g.
Fibre	2,8 g.
Protein	4,8 g.
Salt	0,78 g.

Halal

Vegetarian

Logistics Information
Code 4904
14 Packs/Box
162 Boxes / pallet