Carrot cake

Sponge cake with 10% candied carrot.

Wheat flour, sugar, pasteurised liquid egg, sunflower oil, humectants (glycerol, sorbitol), glucose and fructose syrup, grated carrot, raising agents (sodium bicarbonate, disodium diphosphate), malted barley flour, spices, stabiliser E 466, acidity regulator E 330, preservative E 200, colour (paprika emulsion) and flavouring.

May contain traces of milk, mustard and soya.

eep well closed in a cool, dry place.

Nutrition declaration

Average value per 100 g. · 3,53 oz.

Energy 1752 kJ. / 419 kcal.
Fat 20 g.
of which saturates 3,8 g.
of which monounsaturates 7,1 g.
of which polyunsaturates 9,3 g.
Carbohydrates 53 g.
of which sugars 28 g.
Fibre 2,8 g.
Protein 4,8 g.
Salt 0,78 g.



Logistics Information

Code 4904

14 Packs/Box

162 Boxes / pallet