Sponge cakes with 20% syrup and 14% dark cocoa coating

Sugar, wheat flour, glucose and fructose syrup, pasteurised liquid egg, sunflower oil, fully hydrogenated palm kernel oil, humectants (glycerol, sorbitol), pasteurised milk, fat-reduced cocoa powder (2%), liqueur, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator E 330, emulsifier E 322 and flavouring.

May contain nuts traces.

Keep well closed in a cool, dry place.

Nutrition declaration

Average value per 100 g. · 3,53 oz.

Energy 1713 kj / 409 kcal
Fat 20 g.
of which saturates 7,5 g.
of which monounsaturates 4,8 g.
of which polyunsaturates 7,7 g.
Carbohydrates 52 g.
of which sugars 36 g.
Fibre 2,5 g.
Protein 4,0 g.
Salt 0,44 g.


Logistics Information

Code 4883

14 Packs/Box

135 Boxes / pallet