Yoghurt fairy cakes

Fairy cakes done with yoghurt

Wheat flour, sugar, sunflower oil, pasteurised liquid egg, yoghurt (3,5%), glucose and fructose syrup, raising agents (sodium bicarbonate, disodium diphosphate), preservative E 200 and flavourings.

Keep well closed in a cool, dry place.

Nutrition declaration

Average value per 100 g. · 3,53 oz.

Energy 1756 kj / 420 kcal
Fat 21 g.
of which saturates 3,3 g.
of which monounsaturates 6,8 g.
of which polyunsaturates 10,7 g.
Carbohydrates 52 g.
of which sugars 31 g.
Fibre 2,2 g.
Protein 5,2 g.
Salt 0,68 g.



Logistics Information

Code 242

8 Packs/Box

108 Boxes / pallet