Yoghurt cake

Cake with yoghurt

Wheat flour, sugar, sunflower oil, pasteurised liquid egg, yoghurt (8%), humectants (glycerol, sorbitol), raising agents (sodium bicarbonate, disodium diphosphate), stabiliser E 466, preservative E 200, acidity regulator E 330 and flavouring.

May contain traces of mustard and soya.

Keep well closed in a cool, dry place.

Nutrition declaration

Average value per 100 g. · 3,53 oz.

Energy 1746 kj / 417 kcal
Fat 21 g.
of which saturates 3,3 g.
of which monounsaturates 6,6 g.
of which polyunsaturates 11 g.
Carbohydrates 51 g.
of which sugars 21 g.
Fibre 3,1 g.
Protein 5,0 g.
Salt 0,74 g.



Logistics Information

Code 380

10 Packs/Box

108 Boxes / pallet