Yoghurt cake

Cake with yoghurt

Wheat flour, sugar, sunflower oil, pasteurised liquid egg, humectants (glycerol, sorbitol), yoghurt (3,5%), raising agents (sodium bicarbonate, disodium diphosphate), stabiliser E 466, preservative E 200, acidity regulator E 330 and flavouring.

Keep well closed in a cool, dry place.

Nutrition declaration
Average value per 100 g. · 3,53 oz.
Energy	1752 kj / 419 kcal
Fat	21 g.
of which saturates	3,2 g.
of which monounsaturates	6,0 g.
of which polyunsaturates	11,9 g.
Carbohydrates	52 g.
of which sugars	25 g.
Fibre	1,9 g.
Protein	4,6 g.
Salt	0,73 g.

Logistics Information
Code 380
10 Packs/Box
108 Boxes / pallet

Nutrition declaration

Average value per 100 g. · 3,53 oz.