Yoghurt cake
Cake with yoghurt
Wheat flour, sugar, sunflower oil, pasteurised liquid egg, yoghurt (8%), humectants (glycerol, sorbitol), raising agents (sodium bicarbonate, disodium diphosphate), stabiliser E 466, preservative E 200, acidity regulator E 330 and flavouring.
May contain traces of mustard and soya.
Keep well closed in a cool, dry place.
Nutrition declaration |
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Average value per 100 g. · 3,53 oz. |
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Energy | 1746 kj / 417 kcal |
Fat | 21 g. |
of which saturates | 3,3 g. |
of which monounsaturates | 6,6 g. |
of which polyunsaturates | 11 g. |
Carbohydrates | 51 g. |
of which sugars | 21 g. |
Fibre | 3,1 g. |
Protein | 5,0 g. |
Salt | 0,74 g. |
Logistics Information
Code 380
10 Packs/Box
108 Boxes / pallet