Yoghurt & blueberries cake

Sponge cake with 10% blueberries.

Sugar, wheat flour, sunflower oil, eggs, blueberries (blueberries, glucose and fructose syrup, sugar, flavouring, acid E 330 and preservative E 202), cream (glucose and fructose syrup, cream powder, colour E 171, stabilisers (E 460, E 466), cream extract, salt and acid E 330), raising agents (sodium bicarbonate, disodium diphosphate), preservatives (E 200, E 202), humectants (glycerol, sorbitol), whey, emulsifiers (E 471, E 472, E 481) and flavouring.

May contain traces of nuts, sesame and soya.

Keep well closed in a cool, dry place.

Nutrition declaration
Average value per 100 g. · 3,53 oz.
Energy	2220 kJ. / 529 kcal.
Fat	22 g.
of which saturates	3,6 g.
Carbohydrates	80 g.
of which sugars	62 g.
Fibre	1,0 g.
Protein	4,5 g.
Salt	0,80 g.

Logistics Information
Code 3959
8 Packs/Box
108 Boxes / pallet

Nutrition declaration

Average value per 100 g. · 3,53 oz.