Fruit & Nut Cake

Sponge cake with 12% nuts.

Sugar, wheat flour, sunflower oil, eggs, nuts (almonds, walnuts and raisins), custard [glucose and fructose syrup, corn starch, palm fat, thickeners (E 460, E 466, E 407), salt, acid E 330, flavourings and colours (E 161b, E 160b, E 171)], raising agents (sodium bicarbonate, disodium diphosphate), preservatives (E 200, E 202), humectants (glycerol, sorbitol), whey, emulsifiers ( E 471, E 472, E 481) and flavouring.

May contain traces of sesame and soya.

Keep well closed in a cool, dry place.

Nutrition declaration
Average value per 100 g. · 3,53 oz.
Energy	1863 kJ. / 445 kcal.
Fat	24 g.
of which saturates	4,2 g.
Carbohydrates	54 g.
of which sugars	35 g.
Fibre	1,1 g.
Protein	4,7 g.
Salt	1,58 g.

Logistics Information
Code 3958
8 Packs/Box
108 Boxes / pallet

Nutrition declaration

Average value per 100 g. · 3,53 oz.