Double Chocolate Cake

Cocoa cake with chocolate.

Sugar, sunflower oil, eggs, wheat flour, corn starch, fat-reduced cocoa powder (5%), chocolate vermicelli (2%) (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, glazing agent E 553b, emulsifier (soya lecithin) and flavouring), emulsifiers (E 472, E 475, E 471), raising agents (sodium bicarbonate, disodium diphosphate), stabiliser E 415, humectants (glycerol, sorbitol), preservatives (E 200, E 202) and flavourings.

May contain traces of nuts, sesame and milk.

Keep well closed in a cool, dry place.

Nutrition declaration

Average value per 100 g. · 3,53 oz.

Energy 1777 kJ. / 426 kcal.
Fat 24 g.
of which saturates 4,2 g.
Carbohydrates 47 g.
of which sugars 26 g.
Fibre 1,0 g.
Protein 5,4 g.
Salt 0,98 g.

Logistics Information

Code 3961

8 Packs/Box

108 Boxes / pallet