Custard Cake

Sponge cake with 15% custard.

Sugar, wheat flour, sunflower oil, eggs, custard [glucose and fructose syrup, modified corn starch, palm fat, thickeners (E 460, E 466, E 407), salt, acid E 330, flavourings and colours (E 161b, E 160b, E 171)], raising agents (sodium bicarbonate, disodium diphosphate), preservatives (E 200, E 202), humectants (glycerol, sorbitol), whey, emulsifiers (E 471, E 472, E 481) and flavouring.

May contain traces of nuts, sesame and soya.

Keep well closed in a cool, dry place.

Nutrition declaration

Average value per 100 g. · 3,53 oz.
Energy 1679 kJ. / 401 kcal.
Fat 20 g.
of which saturates 2,5 g.
Carbohydrates 51 g.
of which sugars 30 g.
Fibre 2,7 g.
Protein 3,6 g.
Salt 0,40 g.

Logistics Information

Code 3956

Packs/Box

Boxes / pallet