200g

Naranchoc

Sponge cake with orange zest and cocoa coating

Sugar, wheat flour, glucose and fructose syrup, pasteurised liquid egg, sunflower oil, fully hydrogenated palm kernel oil, orange zest (5%), humectants (glycerol, sorbitol), pasteurised milk, fat-reduced cocoa powder (2%), liqueur, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator E 330, stabilizer E 415, emulsifier E 322 and flavouring.

May contain nuts traces.

Keep well closed in a cool, dry place.

Nutrition declaration

Average value per 100 g. · 3,53 oz.

Energy 1735 kJ. / 414 kcal.
Fat 20 g.
of which saturates 8,2 g.
of which monounsaturates 4,0 g.
of which polyunsaturates 7,2 g.
Carbohydrates 54 g.
of which sugars 30 g.
Fibre 3,6 g.
Protein 3,9 g.
Salt 0,48 g.

Logistics Information

Code 7913

14 Packs/Box

135 Boxes / pallet