Naranchoc
Sponge cake with orange zest and cocoa coating
Sugar, wheat flour, glucose and fructose syrup, pasteurised liquid egg, sunflower oil, fully hydrogenated palm kernel oil, orange zest (5%), humectants (glycerol, sorbitol), pasteurised milk, fat-reduced cocoa powder (2%), liqueur, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator E 330, stabilizer E 415, emulsifier E 322 and flavouring.
May contain nuts traces.
Keep well closed in a cool, dry place.
Nutrition declaration |
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Average value per 100 g. · 3,53 oz. |
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Energy | 1735 kJ. / 414 kcal. |
Fat | 20 g. |
of which saturates | 8,2 g. |
of which monounsaturates | 4,0 g. |
of which polyunsaturates | 7,2 g. |
Carbohydrates | 54 g. |
of which sugars | 30 g. |
Fibre | 3,6 g. |
Protein | 3,9 g. |
Salt | 0,48 g. |
Logistics Information
Code 7913
14 Packs/Box
135 Boxes / pallet